Curling your lashes is one of the simplest steps you do to enhance the way your eyes look. It appears to be a fairly simple approach to putting on makeup… but does it really have to be so complicated? The experts have spoken and we bring you tips to make curling your lashes much easier, effective and enhancing for the natural beauty of your eyes.
To achieve professional looking curls to your lashes, it is also best if you can use professional eye lash curlers. These products are made with higher quality rubber for better curls that last.
The first step is to always sanitize the tool. This will help get rid of any hair from your lashes that could get stuck in there and preventing you from achieving optimum curl. Hold it the way you would normally hold an eye lash curler. Open the curler all the way and bring it towards your upper eye lashes. Make sure that the strip goes all the way towards the near roots of your lashes. If you are doing it on yourself, make sure you do it right in front of a mirror.
Once you have made sure that all of your lashes are inside the curler, gently close the curler. Lightly squeeze the rubber handle of your eye lash curler and hold it for at least 10 seconds.
The next step is to turn your eye lash curler upwards. This will enable you to easily line up the curve of your curler with the natural crease of your eye lids. This will help you achieve that curl effect rather than a mere crimp on your lashes. Again, apply light but controlled pressure when you squeeze the eye lash curler.
From the root, slowly move your curler up towards the tip. Repeat this as you slowly work your way from the roots to the lashes. This is a pro secret to help attain a more defined and lasting shape to your curled eye lashes. Repeat the same process on the other eye.
When you are done curling, you may now apply your mascara to help thicken up your lashes. This will also provide more hold to the shape of your curled eye lashes.
What is your trick to maintaining the curl and shape of your eye lashes?
Leave a Reply